National Mojito Day, celebrated annually on July 11th, presents a perfect opportunity to savor the refreshing flavors of this Cuban highball. This year, add a unique twist to your celebration by swapping the traditional rum for tequila, especially with National Tequila Day just around the corner. While classic mojitos combine white rum, lime, sugar, sparkling water, and mint, innovative mixologists are constantly experimenting with new flavors and spirits. PATRÓN Tequila suggests using their Silver tequila for their "PATRÓN Mojito" recipe, but any tequila or preferred spirit works beautifully. Some even recommend mezcal, vodka, or gin for a truly unique experience.

Gather your essential bar tools: a cocktail shaker (or mixing glass) with a strainer, muddler, ice tongs, garnish tongs, shot pourer, cocktail spoon, and a Collins or highball glass. Condiment bowls and straws are optional but helpful.

Crafting Your Tequila Mojito

For each glass, you'll need:

• 3 sprigs of fresh mint (about a tablespoon each)
• 0.75 oz simple syrup
• 0.75 oz fresh lime juice
• 1.5 oz silver tequila
• Sparkling water
• Lime wedges for garnish

Instructions:

1. Place two mint sprigs in your shaker.
2. Add the simple syrup and muddle the mint to release its aromatic oils.
3. Pour in the tequila and lime juice.
4. Fill the shaker with ice and shake vigorously.
5. Strain the mixture over fresh ice in your glass.
6. Top with sparkling water and stir gently.
7. Garnish with lime wedges and the remaining mint sprig.

A Glimpse into Mojito History

The exact origin of the mojito remains a mystery, but historical accounts suggest it emerged in 16th-century Cuba. One popular narrative attributes its creation to Sir Francis Drake around 1586, who purportedly concocted the drink during a voyage from Colombia to Cuba as a remedy for scurvy and dysentery. His version allegedly involved aguardiente, mint, and sugarcane. While the story is widely circulated, the true birthplace is often linked to La Bodeguita del Medio in Havana. Over the centuries, the mojito has evolved, with documented recipes featuring rum or gin in the early 20th century. Its popularity has soared, becoming associated with iconic figures like Ernest Hemingway and a quintessential summer beverage.