Hosting a Super Bowl party this year? Why not infuse the spirit of New Orleans, this year's host city, into your culinary offerings? We've gathered some delectable dishes from renowned New Orleans chefs, guaranteed to impress your guests and score big on flavor.

A Gumbo Fit for Champions

James Beard Award-winning chef Donald Link of the Link Restaurant Group suggests a hearty seafood gumbo. This crowd-pleasing dish, brimming with shrimp, blue crab, oysters, and aromatic vegetables, is a New Orleans staple. Chef Link recommends preparing it during pregame coverage so it's ready to serve as soon as your guests arrive.

"Growing up, a simmering pot of gumbo was a Super Bowl Sunday tradition," Link shared, highlighting the dish's comforting and celebratory nature.

Creamy Onion Dip: A Family Favorite

Chef Link also recommends his creamy onion dip, a family tradition for 37 years. This rich and flavorful dip, made with sautéed onions, mascarpone, sour cream, and a blend of spices, pairs perfectly with potato chips or spicy cheddar crackers. It's a simple yet elegant addition to any Super Bowl spread.

Chicken Wings with a Zesty Kick

Ryan Pearson, executive chef at Couvant, offers a unique twist on chicken wings. His recipe features a sauce made with reduced Crystal Hot Sauce, honey, and butter – a delightful combination of sweet and spicy Southern flavors. "It's elevated yet easy to make," Pearson notes, emphasizing the use of Crystal Hot Sauce, a New Orleans classic since 1923.

Tailgate Chili Burgers: A Game-Day Upgrade

Mark Bucher, owner of Medium Rare and a "Taste of the NFL" chef, presents a creative take on the classic burger. His tailgate chili burger incorporates Andouille sausage, a blend of warming spices, and a tangy sauce. Topped with Fritos for added crunch, this burger is a true game-day champion.

"Chili on a burger elevates the flavor while keeping it fun," Bucher explains, highlighting the hearty and satisfying nature of this dish.