Prepare a delicious smoked turkey with this comprehensive guide. This recipe infuses a whole turkey with smoky flavors using a blend of spices and wood chips. Perfect for special occasions or a weekend treat, this smoked turkey will impress your guests with its tender texture and rich aroma.

Ingredients:

• 1 whole turkey (12-14 lbs)
• ½ cup olive oil or melted butter
• ¼ cup kosher salt
• 2 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (optional, for a touch of heat)
• 1 cup apple cider or broth (for basting)
• Wood chips (apple, cherry, or hickory recommended)

Instructions:

1. Prepare the Turkey: Rinse the turkey thoroughly and pat it dry. Remove the giblets and neck if included.
2. Oil and Season: Rub the turkey inside and out with olive oil or melted butter. In a separate bowl, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Generously rub this seasoning mix all over the turkey, ensuring it gets under the skin and inside the cavity.
3. Preheat and Smoke: Preheat your smoker to 225-250°F. Add your chosen wood chips (apple, cherry, or hickory are excellent choices) to the smoker to create the smoky flavor.
4. Smoke the Turkey: Place the turkey breast-side up on the smoker rack. Smoke for approximately 30-40 minutes per pound, making sure to maintain a consistent smoker temperature.
5. Baste for Moisture: Baste the turkey with apple cider or broth every hour. This helps to keep the meat moist and adds another layer of flavor.
6. Check for Doneness: Use a meat thermometer to ensure the turkey is cooked thoroughly. The internal temperature should reach 165°F in the thickest part of the breast and 175°F in the thigh.
7. Rest and Carve: Once cooked, remove the turkey from the smoker and loosely tent it with foil. Let it rest for 20-30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.

Enjoy your perfectly smoked turkey! This recipe is sure to become a family favorite.